|
Exploring Data |
2.1.1 Prevalence of undernourishment |
|
Reported Online |
2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) |
|
Reported Online |
2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age |
|
Reported Online |
2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight) |
|
Improving Measures |
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size |
|
Improving Measures |
2.3.2 Average income of small-scale food producers, by sex and indigenous status |
|
Improving Measures |
2.4.1 Proportion of agricultural area under productive and sustainable agriculture |
|
Exploring Data |
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities |
|
Exploring Data |
2.5.2 Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction |
|
Exploring Data |
2.a.1 The agriculture orientation index for government expenditures |
|
Exploring Data |
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector |
|
Exploring Data |
2.b.2 Agricultural export subsidies |
|
Exploring Data |
2.c.1 Indicator of food price anomalies |
= Updated!